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Friday's® Three For All
Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins with beef bits, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing.
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Chicken Fajitas Nachos
Crisp tortilla chips piled high with marinated, charbroiled chicken breast, grilled onions and green peppers. Then topped with melted Monterey Jack cheese and sliced jalapeños. Served with pico de gallo, guacamole and sour cream.
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Buffalo Wings
Traditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing.
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Boneless Wings
Succulent crispy pieces of chicken breast basted in our traditional spicy Buffalo sauce.
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Queso Fondido
Melted Monterey Jack cheese, crisp beef bacon, jalapeno, roasted peppers, onions and pico de gallo. Served with crisp corn tortilla chips.
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Sesame Chicken Strips
Golden brown, chicken breast strips coated with crispy panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our Tennessee sauce.
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Fried Mozzarella
Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce.
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Fried Mac & Cheese
Irresistible, creamy cheeses and elbow noodles golden-fried to perfection.
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Loaded Potato Skins
Loaded with cheddar cheese and crisp beef bits. Served with sour cream and green onions.
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Parmesan-Crusted Chicken Quesadillas
Our flour tortilla is packed with sautéed chicken, tomato-basil mix, beef bits and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.
