Give me more Friday's!

French Onion Soup

A hearty, flavorful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese.

Cream of Mushroom Soup

A rich, creamy soup loaded with mushrooms.

Clam Chowder

A hearty, creamy blend of celery, garlic and potato lightly seasoned with pepper and rich with clams.

Cajun-Fried Chicken Salad

Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with Honey Mustard dressing.

Shanghai Chicken Salad

Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-Lime dressing, Mandarin oranges and diced tomatoes.

Chicken Caesar Salad

Slices of marinated, chargrilled breast of chicken heaped atop our Caesar Salad.

BBQ Chicken Salad

Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and Monterey Jack cheese. Served with our tangy Barbecue Vinaigrette.

Almond Crusted Chicken Salad

Almond-crusted chicken served atop a medley of shredded romaine, dried fruit, toasted almonds and mandarin oranges with celery and Bleu Cheese crumbles. Toasted in our tangy balsamic vinaigrette.