TGI Friday's™

Tennessee Burger

Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Tennessee sauce and stacked with two strips of crispy beef bacon and Jack cheese on a toasted bun. Served with a side of Tennessee sauce, the classic fixings and crispy fries.

Friday's® Cheeseburger

Fire-grilled with two slices of melted Colby Cheese, the classic fixings and crispy fries.

Barbecue Burger

It's down-home with a twist - our chargrilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and served with Friday's® barbecue sauce.

Beef Bacon Cheeseburger

Our mouthwatering all-beef patty covered with melted Colby cheese, crispy beef strips with the classic fixings and served with crispy fries.

Chicken Finger BLT

Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp beef strips, lettuce, tomato and mayonnaise. Served with crispy fries.

Blackened Cajun Chicken

Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy fries.

BBQ Beef Sandwich

Savory slices of smoky, barbecue ribeye with Colby cheese and frizzled onions on toasted ciabatta bread. Served with crispy fries.

Chicken and Shrimp Diablo

Tender, seasoned chicken and shrimp sautéed in olive oil, then blended in a fiery tomato Diablo sauce. Served on linguine pasta with freshly-grated Parmesan cheese.

Tossed Tomato-Basil Chicken

Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh, tomato-basil salsa. Garnished with a zesty balsamic glaze.

Blackened Chicken Alfredo

Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.

Southwest Mac & Cheese

A juicy fire-grilled chicken breast served with our creamy Monterey Jack jalapenos penne and cheese, then finished with shredded Parmesan cheese and diced red peppers.

Cedar Seared Salmon Pasta

Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.

Chili and Garlic Shrimp

Plump shrimp sautéed with garlic, chili, fresh capers and diced tomato served over linguine.

Key West Whitefish

A roasted mild whitefish topped with a sparkling citrus splash, served with seasonal vegetables and herb rice.

Grilled Salmon

Chargrilled North Atlantic salmon filet served with seasonal vegetables and cheddar cheese mashed potatoes.

Tilapia Vera Cruz

Sautéed tilapia fish fillets simmered with tomatoes, sweet & spicy peppers, capers and olives. Served with herb rice.

Fish & Chips

Three portions of fish filet battered and fried to golden brown. Served with crispy fries and tartar sauce.

Friday's™ Shrimp

A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of crispy fries, with our tartar sauce.

Chicken Fingers

Hand-battered chicken tenders, golden fried and served with crispy fries. Honey Mustard dressing for dipping.

Chicken with Peppers and Mushrooms

Sautéed chicken breast simmered with sweet and spicy peppers, mushrooms, tomatoes, capers and olives. Served with herb rice.

Sizzling Chicken and Cheese

A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheeses. Served with our cheddar cheese mashed potatoes.

Sizzling Chicken and Shrimp

Sautéed garlic-marinated chicken breast and plump shrimp tossed with zesty roma tomato-basil salsa. Served with onions and peppers and our cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.

Outrageous Sliced BBQ Beef Tacos

Tortillas stuffed with zippy Pepper Jack cheese melted over tender sliced barbecue beef with frizzled onions and a Southwestern cream sauce.

Sizzling Chicken Fajitas

Marinated, fire-grilled chicken, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

Sizzling Beef Fajitas

Marinated, fire-grilled steak, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

Sizzling Fajita Combo

Marinated, fire-grilled chicken and steak, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

Double-Stack Chicken Quesadillas

Chargrilled chicken, Colby and Jack cheeses and caramelized onions and peppers double stacked in flour tortillas. Served with herb rice, fresh pico de gallo, guacamole, sour cream and salsa.

Tennessee Steak

A thick 10-oz. Australian chilled air flown grain-fed steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, cheddar cheese mashed potatoes and our Tennessee sauce.

Tennessee Glazed Ribs

This beef ribs is first cooked until they're fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our Tennessee sauce and serve with crispy fries.

Tennessee Chicken

Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our Tennessee sauce.

Tennessee Salmon

North Atlantic salmon filet chargrilled and basted with our Tennessee glaze. served with seasonal vegetables and cheddar cheese mashed potatoes.

Tennessee New York Strip & Shrimp

A generous 10-oz. Australian chilled air flown grain-fed strip steak and crispy Cajun-spiced shrimp served with cheddar cheese mashed potatoes and our original Tennessee sauce.

Tennessee Chicken & Shrimp

Juicy fire-grilled chicken breast drizzled with our Tennessee sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with our cheddar cheese mashed potatoes and seasonal vegetables.

New York Strip

We expertly season and fire-grill a 10-oz. Australian chilled air flown grain-fed strip steak to your liking.

Sirloin Steak

Sirloin is justifiably America's favorite steak. An 8-oz. Australian chilled air flown grain-fed steak, expertly seasoned, and fire-grilled just the way you like it.

Ribeye Steak

Our richly-marbled, 10-oz Australian chilled air flown grain-fed ribeye steak, chargrilled until it's juicy and melt-in-your-mouth tender.

Grilled Lamb

Succulent marinated grilled lamb, served with seasonal vegetables and our crispy fries.

Garlic Marinated Grilled Lamb Chops

Lamb chops marinated with garlic, seared to perfection. Served with demi glace, beef bits, seasonal vegetables and cheddar cheese mashed potatoes.

Braised Short Ribs

Moist, tender beef short ribs slowly braised in their own savory juices. Served with roasted garlic mashed potatoes and seasonal vegetables.

Beef Ribs

this beef ribs is expertly cooked to ensure they're fall-off-the-bone tender. then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy fries.

FYI:
We only serve halal meats and poultry certified by recognized Malaysian halal certifying authority.