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Beef Bacon Cheeseburger
Our mouthwatering all-beef patty covered with melted Colby cheese, crispy beef bacon with the classic fixings and served with crispy fries.
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Barbecue Burger
It's down-home with a twist - our chargrilled patty covered in melted Colby cheese, topped with thin Cajun-battered onion rings and Friday's™ barbecue sauce.
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Jack Daniel's® Burger
Expertly seasoned and fire-grilled to order, our jicy 7-oz. burger is glazed with Jack Daniel's® sauce and stacked with two strips of scrispy beefbacon and Colby Daniel's sauce, the classic fixings and crispy fries.
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Friday's® Cheeseburger
Fire-grilled with two slices of melted Colby Cheese, the clasic fixings and crispy fries.
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Tuscan Chicken Melt
Fire-grilled diced chicken, Mozzarella and Jack cheeses, roasted onions & tomatoes, all pressed together between two slices of buttery bread. Served with a choice of crispy fries or Clam Chowder.
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Friday's® Chicken
Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy beef bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with crispy fries.
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Blackened Cajun Chicken
Crispy, hand-battered Cajun chicken tenders covered with melted Monterey Jack cheese. Served on toasted Ciabatta bread with crisp beef bacon, lettuce, tomato and mayonnaise.
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BBQ Beef Sandwich
Savory slices of smoky, barbecue steak with Colby cheese and frizzled onions on toasted Ciabatta bread.
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Chicken Finger BLT
Crispy, hand-battered Cajun chicken tenders covered with melted Monterey Jack cheese. Served on toasted Ciabatta bread with crisp beef bacon, lettuce, tomato and mayonnaise.
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Cedar Seared Salmon Pasta
Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
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Tossed Tomato-Basil Chicken
Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh tomato-basil salsa. Garnished with a zesty balsamic glaze.
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Chili and Garlic Shrimp
Plump shrimp sautéed with garlic, chili, fried capers, wine and diced tomato served over linguine.
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Garlic Chicken Primavera
Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes, tomato-basil salsa and seasonal vegetables.
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Blackened Chicken Alfredo
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.
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Chicken and Shrimp Diablo
Tender, seasoned chicken and shrimp sautéed in olive oil, then blended in a fiery tomato Diablo sauce with wine. Served on linguine pasta with freshly-grated Parmesan cheese.
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Sizzling Chicken and Cheese
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheeses. Served with our cheddar cheese mashed potatoes.
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Sizzling Chicken and Shrimp
Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty roma tomato-basil salsa. Served with onions and peppers and our cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
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Dragonfire Chicken
A plump, juicy, fire-grilled chicken breast is glazed with a fiery chili-garlic sauce with sherry then served over savory rice, pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro-Lime dressing.
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Chicken Fingers
Hand-battered chicken tenders, golden fried and served with crispy fries. Honey Mustard dressing for dipping.
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Honey Pecan Salmon
We top a fire-grilled, cedar smoke seasoned 7 oz. salmon fillet with pecan honey butter then add a spoonful of glazed pecans and serve it with savory rice and vegetables.
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Friday's™ Shrimp
A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of crispy fries, with our tartar sauce or tangy cocktail sauce.
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Fish & Chips
Three portions of fish filet battered and fried to golden brown. Served with Friday's™ Fries, coleslaw and tartar sauce.
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Grilled Salmon
Chargrilled North Atlantic salmon filet, served with Chef’s vegetables and cheddar cheese mashed potatoes.
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Key West Grouper
A roasted mild whitefish topped with a sparkling citrus splash, served with seasonal vegetables.
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Sizzling Chicken Fajitas
Marinated, fire-grilled chicken, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.
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Sizzling Beef Fajitas
Marinated, fire-grilled steak, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.
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Sizzling Fajita Combo
Marinated, fire-grilled chicken and steak, sliced and served on a skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.
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Double-Stack Chicken Quesadillas
Chargrilled chicken, Colby and Jack cheeses and caramelized onions and peppers double stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa.
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Outrageous Sliced BBQ Beef Tacos
Tortillas stuffed with zippy Pepper Jack cheese melted over tender sliced barbecue beef with frizzled onions and a Southwestern cream sauce.
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Jack Daniel's® Glazed Ribs
This full rack of beef ribs is first cooked until they're fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's® sauce and serve with crispy fries
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Jack Daniel's® Chicken
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel's® sauce.
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Jack Daniel's® Chicken & Shrimp
Juicy fire-grilled chicken breast drizzled with our Jack Daniel's® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with our cheddar cheese mashed potatoes and seasonal vegetables.
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Jack Daniel's® Steak
A thick 10-oz. Australian chilled grain-fed steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, cheddar cheese mashed potatoes and our original Jack Daniel's® sauce.
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Jack Daniel's® Salmon
North Atlantic Salmon filet chargrilled and basted with our special Jack Daniel's® glaze. Served with seasonal vegetables and cheddar cheese mashed potatoes.
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Beef Ribs
This full slab of beef ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with out crispy fries
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Garlic Marinated Grilled Lamb Chops
Lamb Chops marinated with garlic, seared to perfection. Served with red wine demi glace, crumbled beef bacon, seasonal vegetables and cheddar cheese mashed potatoes.
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New York Strip
To your order, we expertly season and fire-grill a 10-oz. Australian chilled grain-fed strip steak and serve it up on an old-fashioned cast-iron steakhouse platter to keep it hot and tasty to your last bite.
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Ribeye Steak
Our richly-marbled, aged 10-oz ribeye steak, chargrilled until it's juicy and melt-in-your-mouth tender.
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Sirloin Steak
Sirloin is justifiably American's favorite steak. A generous 8-oz. Australian chilled grain-fed steak, expertly seasoned, and fire-grilled just the way you like it.
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Grilled Lamb
Succulent marinated grilled lamb, served with seasonal vegetables and our crispy fries.
